Holi Special – Ghughra Gujiya

holi special gujiya

Dry fruit Ghughra Gujiya: Special Holi sweets

Gujiya, also called ghughra, is a special Holi sweet. Speciality of North Indian states like Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar, Gujiya is prepared using Maida flour or suji stuffed with khoya, dry fruits and coconut. The half-moon shaped savories are really tasty and prepared on the festival of Holi or … Continue reading

Thandai- Refreshing drink!

thandai

Thandai, popularly called sardai, is a refreshing summer drink which is traditionally served during Indian festivals Mahashivratri and Holi. It is flavored with a number of dry fruits, especially almonds. Other dry fruits used to make Thandai are cashew nuts and pistachios. Not only, this, exotic mix of aromatic spices is used while making Thandai. They include peppercorns, fennel as well as cardamom to add to … Continue reading