Zafrani Pulao – Dry Fruit Delight

Zafrani Pulao

The famed Zafrani Pulao is a North Indian delicacy that is enjoyed throughout the country and also elsewhere. The Zafrani Pulao is a festive delight that basically belongs to the Nawabi culture of ancient India. It was considered as a delicacy then, and it is still a great dish to savor.

Generally, it is prepared on the occasion of marriages and regional festivities. Forget … Continue reading

Kaju Katli – Cashew Barfi

cashews

Kaju Katli, also known as Cashew barfi or Kaju ki mithai, is an Indian sweet which is made by cashew nuts, sugar and some other ingredients. The sweet is also available in kesar version which is tastier as well as exotic. It is one of the most expensive sweets in comparison to others. In the country, many people prefer distributing Kaju Katli … Continue reading

Badam Kesar Milk

badam kesar milk

It is a must for everyone to eat healthy foods and drink milk. This would not only ensure that you remain fit but would also make you stronger from within. When it comes to drinking milk, there is a wide variety of flavours available these days at market, which one can add to milk to make it tastier. One among the best and healthy flavours that … Continue reading

Kesari Malpua

kesari malpua

This Republic day let’s celebrate with Kesari Sweet, White Milk and Green Sprouts, a healthy way to celebrate.

Kesari Malpua and How to Make It

Malapua is a type a pancake made and served as a form of dessert or snack. The dish is also served to the Lord Jagannath on his daily Sakala Dhupa, or the Morning offering served to the … Continue reading

Semai Payasam – Seviyan Kheer

sevaiyan kheer

Importance of Seviyan and Semai payasam

Harvest festival across India where offerings are made before the gods for the rich harvest provided. Among the offerings, rich and Seviyan is mixed with jaggery as sweet dish and is offered to the gods as a special offering. Seviyan is also part of Muslim ritual offerings given in the festive celebration of Eid – Ae – Milad. The dishes of Seviyan are made from vermicelli and are … Continue reading

Sakkarai Pongal

pongal celebrations

Pongal is one of the most important festivals celebrated by people living in Tamil Nadu and other states of India. The harvest festival holds a lot of significance for farmers in the country, and so it is celebrated in a grand manner. People clean up their houses, decorate them with traditional decorative items, cook food and invite their friends and family members at home … Continue reading

Dry Fruit Chikki

dry fruit chikki

These days’ markets are flooded with variety of sweets, and one often get confused as to which one to buy to give to friends and family members. Even if you go out searching for a sweet for yourself, you would find a number of options to choose from. If you have a sweet tooth, you would undoubtedly love to have dry fruit chikki which is not only … Continue reading

Knowing Sachin Tendulkar’s Gourmet Delights

Sachin Tendulkar

It is always a delight to see Sachin Tendulkar play cricket on the field. But have you ever wondered what the cricket legend does when he is not playing or doing practice? Well, it is simple, when not playing; Sachin can be spotted at his preferred restaurants galloping his favorite dishes.

Undoubtedly, Sachin is a massive foodie and has a food legacy across the world. Every cuisine from … Continue reading