Kashmiri pulao is a sweet, mild and aromatic delicacy from the beautiful state of Kashmir. This is extremely easy to make and is a bit on the sweeter side since it is garnished with both fresh and dry fruits.
A wide variety of fresh fruits like apple, pomegranate and pineapple can be used for garnishing the pulao. However, before you add any fruit to the … Continue reading
Almonds are known for their numerous health benefits, including cough, respiratory disorders, anaemia, constipation and diabetes. Apart from them, it can also help with hair, dental and skin (psoriasis) care. Almonds are available in two varieties both bitter and sweet. Normally, the sweeter almonds are considered edible whereas the bitter ones are used for making almond oil that is … Continue reading
Like most nuts, cashews or kaju as they are known in Hindi, have several different uses. They are an excellent source of fibre and protein. The fat present in these nuts helps in protecting the heart apart from maintaining healthy levels of good cholesterol. Moreover, they help in controlling high blood pressure, migraines, soreness, muscle spasms and fatigue.
They can also be used … Continue reading
Delicious sweet candy
India offers a wide variety of sweets to people. Among the traditional Indian sweets, Walnut and besan barfi is very famous in the country. The markets are flooded with delicious sweets and candies that can be distributed among friends and family members on special occasions and festivals including Diwali, Holi, Lohri and others.
If you are keen on make the barfi just … Continue reading
Almond Malai Kulfi- The best ice cream option
Whether it is summer season or winter, everyone loves to eat kulfis, especially because there are varieties of kulfis available in the market these days. Almond malai kulfi is a favorite of everyone as it is not only delicious but also healthy. While almonds add protein to it, malai makes it more tempting. It is a delicious ice cream … Continue reading
Dry fruit Ghughra Gujiya: Special Holi sweets
Gujiya, also called ghughra, is a special Holi sweet. Speciality of North Indian states like Rajasthan, Uttar Pradesh, Madhya Pradesh and Bihar, Gujiya is prepared using Maida flour or suji stuffed with khoya, dry fruits and coconut. The half-moon shaped savories are really tasty and prepared on the festival of Holi or … Continue reading
Gajar ka halwa or Gajrela is among the most popular traditional Indian desserts. It is a dessert mainly associated with Punjab region in both India and Pakistan. It is prepared by putting some freshly grated carrots in a cooking utensil along with a certain amount of milk, sugar and water while being stirred … Continue reading
If you want to remain strong and healthy and also not gain weight, then having soup is the best option. Having soup is the perfect way to begin the day. It would neither add to calories nor make anyone’s fat. Undoubtedly, soup is a great nutritious meal that can fill one’s tummy and also help one to shed those extra kilos. Especially in winter season, … Continue reading